Sardine salad with lemon
This is one of those 'just throw it together' salads which isn't really worthy of a recipe at all but I'm sharing it nonetheless, as inspiration more than anything else...
Serves 1-2 people (depending on hunger levels)
Ingredients:
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2 T of your favorite extra virgin olive oil
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1 T lemon (preferably Meyer) zest
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Juice of the same lemon
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1 tsp Dijon mustard
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salt & pepper to taste
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1/2 a ~4 oz can of sardines (packed in olive oil, drained
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leafy greens of choice (FYI - spinach / arugula are probably the best suited)
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2 stalks of celery, roughly diced
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4-5 red radishes, cut into half moons
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1/2 bunch of flat leafed parsley, washed, roughly dried & chopped
Directions:
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Make the dressing by whisking the first 5 ingredients listed together, then set it aside.
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Assemble/prep the other ingredients
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Place all ingredients in a large bowl (in which you can toss the salad) and pour the dressing on top and toss to combine.
