My version of chimichurri
Anyone who loves to cook has their own version of Chimichurri...it's hard to beat - it can literally transform an otherwise bland dish into something amazing...
Embracing phytonutrient-rich (i.e., lots of plant based nutrients) dressing/sauce options is a wonderful way to make your meals more interesting, while simultaneously setting the stage for health and wellness.
Ingredients:
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1/2 large bunch of parsley, washed & roughly dried
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1/4 bunch of cilantro, washed & roughly dried
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1/2 small garlic cloves
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1/2 tsp red pepper flakes
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1/2 tsp ground cumin
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1/4 cup of your favorite olive oil
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1 T red wine vinegar
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salt & pepper to taste
Directions:
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Blend it all together & enjoy!
Note, this is a very forgiving recipe...i.e., you can put in more of anything you want, just add the salt/garlic in tiny increments as you can't take them out once you've added them!
