Brussels sprouts salad
This is a creative way to enjoy the last of the Brussels sprouts until next winter (at least in Northern California anyway)…this is a very simple salad recipe, and it’s a nice way to enjoy the last of the Brussels sprouts
Ingredients:
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2-3 handfuls of Brussels sprouts
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1/2 cup raw pecans
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1/2 apple
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1 T brown mustard seeds
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3 T of extra virgin olive oil
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1 T of apple cider vinegar
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1 T of honey
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1 small shallot, finely diced
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1/2 tsp of sea salt
Directions:
Step #1 - Thinly slice the Brussels sprouts into ribbons, removing any woody stems…
Step #2 - Prep the dressing - mix all dressing ingredients above - tasting as you add your salt & pepper
Step #3 - Toast the pecans, and set aside
Step #4 - Chop the apple and set aside
Step #5 - Heat the skillet, add a little olive oil and then lightly sauté the ribbons of Brussels sprouts
Step #6 - Then add all ingredients to a bowl and toss to combine, and enjoy!
