Chia pudding
This is one of my favorite, go-to, chia pudding recipes...
Ingredients:
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1 x 15 oz can of full-fat coconut milk
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2 medium size bananas, peeled
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1 tsp vanilla extract
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1/2 tsp ground cinnamon
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6 T chia seeds
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Large flakes of unsweetened, desiccated coconut & sliced bananas are optional toppings
Directions:
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In a blender, combine the coconut milk, bananas, vanilla and cinnamon - blend together until smooth.
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Then add the chia seeds and either stir to combine or blend for a 2-3 seconds.
Note, if you'd prefer a smooth chia pudding then add the chia seeds from the beginning, i.e., with the coconut milk & bananas etc.
Also, if you prefer a more liquid consistency to your pudding then add a little water to this mixture. -
Refrigerate for at least 1 hr before enjoying!
Yield:
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5 x 4 oz containers, which will keep in the fridge for ~2-3 days
