Slightly spicy, citrus salmon
This is one of my favorite, and super easy, recipes from the wonderful Alissa Segerston (you can find more of her recipes at wholelifenutrition.net)
Ingredients:
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4 x single servings of wild Alaskan salmon fillets
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1/2 cup freshly squeezed orange juice
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1/4 cup freshly squeezed lime juice
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1/4 cup freshly squeezed lemon juice
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1/4 cup extra virgin olive oil
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2 T minced shallots
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1-2 garlic cloves, minced
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1-2 tsp of sea salt
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1/2 - 1 tsp of crushed red chili flakes
Directions:
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Rinse the salmon fillets, and place them skin side up in a shallow baking dish.
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Make the marinade (by whisking all other ingredients together).
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Pour the marinate over the salmon and let it marinate in the fridge for 2-4 hours.
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Pre-heat the oven to 400 F.
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Drain, and dispose of, the marinade.
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Flip the fish so the skin side is down.
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Bake uncovered for 10 minutes per inch of thickness.
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Alissa advises taking it out of the oven just before it's cooked through to avoid overcooking it...as it will continue to cook after you take it out of the oven.
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