Lamb burgers w/mint & parsley
If you enjoy the flavor of lamb, but you've never had a lamb burger before, this recipe is for you...
Ingredients:
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2 lbs of ground lamb
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4 T of finely chopped mint
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4 T of finely chopped parsley
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1 T extra virgin olive oil
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1 small-medium red onion, finely diced
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2 cloves of garlic, minced
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1 1/2 tsp ground cumin
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1 tsp of ground coriander
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1 tsp of sea salt
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1/2 tsp of ground black pepper
Directions:
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Heat a saute pan for a moment or two, then add a little cold extra virgin olive oil, and add the chopped onion and cook until lightly browned.
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Then add the garlic and saute for ~ 1 minute...until fragrant.
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Then add the spices - cumin and coriander - again just until fragrant.
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Then add the onion and spice mixture to a large bowl.
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Chop the mint, and parsley (FYI - I've noted 4 T but this is a rough gauge - I'm a huge fan so I add lots!). Then add the chopped herbs to your large bowl.
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Add the ground lamb and mix to combine.
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Use your hands to shape the burgers...this is a great job to give a child who is keen to help in the kitchen, provided they've got thoroughly washed hands of course!
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Then you're ready to fire them on your grill.
I like to serve this in Spring with my magic mint sauce, asparagus, new potatoes, and a big salad.
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