GFCF & nut-free, but tasty bread

If you're looking for a recipe for bread that's gluten-free, dairy-free, and nut-free that still tastes good, and doesn't fall apart when you slice it - then this one is for you!

Full recipe credit goes to Elana Amsterdam - she's one of my top go-to resources for tasty gluten, and dairy-free options...find more of Elana's recipes via this link.

Ingredients:

• 4 large eggs

• 1/2 cup olive oil

• 2 T honey

• 1/4 cup ground flaxseeds - soaked in 1/2 cup of water for 10 minutes

• 3/4 cup coconut flour

• 1 tsp baking soda

• 1/2 tsp sea salt

Directions:

• Pre-heat oven to 350 degrees F, and grease a 7 x 3 “ loaf pan with coconut oil

• Place the ground flaxseeds in water while you prep all the other ingredients

• Using a food processor, pulse the coconut flour, baking soda, and salt together.

• Then, add the eggs, olive oil, and honey - pulse until combined.

• Then, add in the gelatinous flaxseed/water mixture (you’ll notice the water has been mostly absorbed).

• Pour the batter into the prepared loaf pan and bake for 35 - 45 minutes.

• You’ll know it’s done when a knife comes out clean from the center of the loaf.

• Let the bread cool in the pan for 1-2 hours, then enjoy!