GFCF, nut-free & tasty bread
If you're looking for a recipe for bread that's gluten-free, dairy-free, and nut-free that still tastes good, and doesn't fall apart when you slice it - then this one is for you!
Full recipe credit goes to Elana Amsterdam - she's one of my top go-to resources for tasty gluten, and dairy-free options...find more of Elana's recipes via this link.
Ingredients:
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4 large eggs
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1/2 cup olive oil
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2 T honey
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1/4 cup ground flaxseeds - soaked in 1/2 cup of water for 10 minutes
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3/4 cup coconut flour
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1 tsp baking soda
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1/2 tsp sea salt
Directions:
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Pre-heat oven to 350 degrees F, and grease a 7 x 3 “ loaf pan with coconut oil
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Place the ground flaxseeds in water while you prep all the other ingredients
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Using a food processor, pulse the coconut flour, baking soda, and salt together.
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Then, add the eggs, olive oil, and honey - pulse until combined.
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Then, add in the gelatinous flaxseed/water mixture (you’ll notice the water has been mostly absorbed).
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Pour the batter into the prepared loaf pan and bake for 35 - 45 minutes.
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You’ll know it’s done when a knife comes out clean from the center of the loaf.
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Let the bread cool in the pan for 1-2 hours, then enjoy!
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